< Previous|more articles in Sip & Savor|Next >

Sip & Savor

November 10th, 2011

Haute Chocolate

Up the ante and bring your champagne 'n' caramel dreams to reality.

Morning Mercados from Laurel Market, steins of Stella, and after-midnight Selwyn pies. We all have our list of culinary weaknesses.

If you're going to break into the calorie bank, do it right by upping the ante at the Ritz's new lobby-licious locale, Bar Cocoa. The all-day sugar spot offers plenty of opportunity for a sweet retreat with your gal pals. Swing by on a weeknight for a quick fix, indulge in Saturday night's exclusive chocolate and champagne five-course dessert dinner, or make an appearance the morning after for a Sunday-Funday brunch. Even if you don't sleep where you treat, you can grab to-go items like the signature Chantilly and mousse dessert from internationally renowned chocolatier Norman Love and mini-delectables by hotel pastry chef Josh Cain.

We're talkin' guilt so good it's bittersweet.

Bar Cocoa at The Ritz-Carlton
201 East Trade St.
Charlotte, NC 28202
704.547.2244
www.ritzcarlton.com

comments powered by Disqus

More Tidbits in Sip & Savor