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June 18th, 2020

The Desert Paloma

Shaken and spiked. Here are the recipes for our succulent-and-cocktail class next week.

It's the final days to order your succulent planting box for our virtual Cocktail-and-Succulent Class next week. First, choose the vase that best fits your home decor. Then pick up your planting box from Emerson Rose boutique in Montrose. Inside you'll find a $20 Emerson Rose gift card, in addition to all the materials you need to plant three live succulents, a mini bottle of Desert Door and a recipe card so you can make one of the cocktails below, before joining our editors for the hands-on class led by the local green thumb behind Succulent Bar

We can't wait to virtually toast with you.

Ranch Water

  • 1.5 oz Desert Door Original Texas Sotol
  • Topo Chico
  • Lime wedge

Open Topo Chico. Drink or pour out to just below the circle logo on the bottle. Add in Desert Door to top. Squeeze lime. Enjoy.

Desert Paloma (pictured)

  • 1.5 oz Desert Door Original Texas Sotol
  • 1.5 oz fresh grapefruit juice
  • 0.5 oz fresh lime juice
  • 0.5 oz agave nectar

Combine all ingredients in a shaker. Add ice. Shake vigorously. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.

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