Sip & Savor

You've clocked more hours in your car this month than you did the entire spring semester.

Here's a post two-camps-a-day quickie dinner, courtesy of the delightful blog Little Bits Of, and it’s an even healthier and delicious alternative to its popular cousin, avocado toast.

 

What you need: A sweet potato and a toaster.

 

What you do: Slice the sweet potato into quarter-inch-thick pieces (they should look kind of like toast) and pop them into the toaster. After two rounds on the highest setting, they’re ready to eat--after adding toppings like avocado (for you) or almond butter (for the kids), of course.