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Sip & Savor

September 8th, 2020

The Good Book of Southern Baking

Want to know the secret to Willa Jean cornbread? Kelly Field's brand new cookbook is the key to the castle.

You're ready to learn your way around a whisk.

Start with The Good Book of Southern Baking from Kelly Fields, James Beard Award-winning chef and owner of Willa Jean. Officially released TODAY, the beautiful page-turner explores the dishes she has spent decades perfecting. With more than 100 recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts and cakes, your dessert game is about to be elevated. In between slices of Hummingbird Cake (pictured) and Cornbread Madelines, journey through her storytelling moments, along with kitchen essential suggestions and tips and tricks along the way.

That's the long and shortening of it. 

Photo: Oriana Koren 

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