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Sip & Savor

April 17th, 2017

Now Open :: The Daily Beet

Two healthy spots to benefit your bottom line.

The countdown is on - T minus 11 days until you're rocking your Jazz Fest wardrobe. Time to do a little detox to ensure optimum selfie status. Turn to the magic elixirs served up at two buzzy juice spots that just opened their doors.

The Daily Beet // The brand new juice bar and cafe, pictured, is as pretty as it is tasty. Headed up by Dylan Maisel, the man behind JuiceNOLA at St. Roch Market, the menu features the healthiest of quinoa bowls, kale salads, skinny smoothies and, our fave, the Supreme Toast loaded up with avocado, fried egg and black beans. The pretty rose gold hanging lights, pops of tangerine chairs and succulents make the perfect setting for a heart healthy meet up. 

Pulp and Grind Uptown // Make tracks toward the pretty tile at the brand new second location, officially open today. Pop in for the organic, cold-pressed juices you've come to love. From bottled Mean Greens and shots of Liquid Gold to iced and hot coffees, divine creations like ginger and turmeric lattes and snacky bites, your Magazine Street mornings just got tastier.  

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