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Sip & Savor

August 11th, 2020

Now Open :: The Bower

New from the owners of Claret comes The Bower—with a menu showcasing Louisiana farmers and local ingredients.


The Bower
1320 Magazine St.
New Orleans

Your stilettos woke you up in the middle of the night, crying in your closet from lack of use.

Need a reason to give them a spin? Look no further than The Bower. New from the owners of wine bar Claret, the light-filled restaurant has been in slow rollout mode, serving bites and sips from the Claret menu—but as of this week will add signature locally sourced veggie-forward dishes to the menu. Highlighting elevated presentation in a relaxed environment, pull up a chair in the picturesque space, with warm wood accents and greenery throughout, or kick back and enjoy the adjacent patio space. The one-month-only COOLinary menu launches THIS Thurs, Aug 13, with plates of almond dusted Gulf fish and eggplant with burnt miso and parmesan broth. 

All aimed to heel ya. 

Top image: Bell Butler Design & Architecture. Bottom image: Sam Hannah

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