September 02, 2008
You have a love affair with salsa. Chunky, roasted, mild or fire-hot, it’s been there for you through thick and thin.
Indulge your peppery passion at the new Pan y Agua, where the flavorful dishes are inspired by upscale Mexico City cuisine. The former Palazzo’s space – it’s owned by the same folks – now has a clean, neutral décor that’s the perfect palette for the bold-flavored food. You’ll swoon over the queso flameado made with gruyere cheese – served with fresh warm salsa and whole fried tortillas – and the sinful seafood enchiladas.
No need to get a rope. The “pace” at this hot spot is all authentic Mexico, no New York City.
Pan y Agua
3215 Westheimer
Houston, TX 77098
713.523.4500
www.panyagua.us
Editor’s note: Sadly, this restaurant is no longer open for business.
